Amount of Total lipid (fat) in Salad dressing, ranch dressing, reduced fat

Fats and Oils

In 100 g (Grams) of Salad dressing, ranch dressing, reduced fat there is 12.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, ranch dressing, reduced fat.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%

Salad dressing, ranch dressing, reduced fat

Salad dressing, ranch dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, ranch dressing, reduced fat are listed below.

Water 62.04 g 62.04%
Energy (calorie) 196 kcal
Energy (joule) 821 kJ
Protein 1.25 g 1.25%
Total lipid (fat) 12.42 g 12.42%
Ash 2.96 g 2.96%
Carbohydrate, by difference 21.33 g 21.33%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 3.77 g 3.77%
Sucrose 0.89 g 0.89%
Glucose (dextrose) 0.66 g 0.66%
Fructose 0.61 g 0.61%
Lactose 1.04 g 1.04%
Maltose 0 g
Galactose 0 g
Starch 6.15 g 6.15%
Calcium, Ca 40 mg 0.04%
Iron, Fe 0.69 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 193 mg 0.19%

Nutrients in Salad dressing, ranch dressing, reduced fat